- Dieser Weißwein aus besten Trauben ergänzt perfekt Gerichte wie Spaghetti mit Joghurt-Minz-Pesto oder Nudeln mit Bratwurstklößchen
- Dem Genießer zeigt sich dieser Wein von der Nahe lebendig und fruchtig
- Dieser deutsche Weißwein eignet sich hervorragend als stimmiges Geschenk für gute Freunde oder als Kundengeschenk
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With the Dönnhoff Kreuznacher Kahlenberg Riesling comes a first-class white wine into the swirled glass. In this it shows a wonderfully brilliant, light yellow color. Swiveling the glass, this Dönnhoff white wine presents all sorts of grapefruits, mirabelles, vineyard peaches, peaches and oranges. As if that weren't impressive enough, the stainless steel aging adds more aromas like lovage, garrigue and black tea.
The Dönnhoff Kreuznacher Kahlenberg Riesling impresses with its elegantly dry flavor. It was bottled with only 3.8 grams of residual sugar. As you would expect from a wine in the top wine range, this German wine enchants with the finest balance despite all its dryness. Taste does not necessarily require a lot of sugar. With its present fruit acidity, the Kreuznacher Kahlenberg Riesling reveals itself impressively fresh and lively on the palate.
Vinification of the Dönnhoff Kreuznacher Kahlenberg Riesling
The elegant Kreuznacher Kahlenberg Riesling from Germany is a single varietal wine, vinified from the Riesling grape variety. Clearly, Kreuznacher Kahlenberg Riesling is also determined by climate and viticultural style Bad Kreuznach (DE). This German wine can be described as an Old World wine in the best sense of the word, presenting itself as exceptionally fragrant and complex. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for Dönnhoff Kreuznacher Kahlenberg Riesling
This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to spaghetti with yogurt-mint pesto, cod with cucumber-mustard vegetables or pumpkin casserole.
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