- Dieser Weißwein aus Malvasia Nera Trauben harmoniert hervorragend mit Spinatgratin mit Mandeln oder Kartoffel-Pfanne mit Lachs
- Dem Genießer zeigt sich dieser Wein aus den Abruzzen besonders vornehm
- Dieser italienische Weißwein eignet sich hervorragend vortrefflicher Genuss zu einer Vielzahl von Gerichten & Anlässen
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The La Belle Malvasia Terre Di Chieti Igp from the Abruzzo wine-growing region has a dense ruby red color in the glass. In the glass, this white wine from Lunaria reveals aromas of Nashi pear, apples, pears and quinces, complemented by other fruity nuances. On the palate, this powerful white wine is characterized by an incredibly silky texture. Thanks to its lively fruit acidity, La Belle Malvasia Terre Di Chieti Igp is impressively fresh and lively on the palate. The finish of this youthful white wine from the Abruzzo wine-growing region, more precisely from Terre di Chieti IGT, finally captivates with a beautiful aftertaste.
Vinification of the Lunaria La Belle Malvasia Terre Di Chieti Igp
The powerful La Belle Malvasia Terre Di Chieti Igp from Italy is a single-varietal wine, made vegan from the Malvasia Nera grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation . Once the wine is finished, the La Belle Malvasia Terre Di Chieti Igp is carefully harmonized.
Dining recommendations for the La Belle Malvasia Terre Di Chieti Igp from Lunaria
This organic white wine from Italy should ideally be served chilled at 8 - 10°C with pasta with sausage dumplings, spinach gratin with almonds or a potato pan with salmon.
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