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- Dieser exklusive Rotwein ergänzt ausgezeichnet Gerichte wie Kalb-Zwiebel-Auflauf oder Kabeljau mit Gurken-Senf-Gemüse
- Seine Herkunft vom Rhône-Tal macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Ein vielfach ausgezeichneter Rotwein, ausgezeichnet unter anderem zum Kaminabend oder zum Kenner überraschen
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La Bernardine Châteauneuf-du-Pape from the Rhône Valley penned by M. Chapoutier reveals a dense purple color in the glass. With a bit of sideways lay, the Bordeaux glass reveals a charming garnet red hue at the rims. Swiveling the glass, this red wine reveals a high density and richness, evident in strong church windows at the rim of the glass. In the glass, this red wine from M. Chapoutier offers aromas of blueberries, blackberries, plums, morello cherries and plums, complemented by vanilla, sun-warmed rocks and forest floor. The M. Chapoutier La Bernardine Châteauneuf-du-Pape presents itself to the connoisseur pleasantly dry. This red wine is never coarse or meager, as is appropriate for a wine of this reputation. Due to its balanced fruit acidity, La Bernardine Châteauneuf-du-Pape flatters the palate with a velvety feel, without lacking freshness at the same time. The finale of this mature red wine from the wine-growing region the Rhône Valley, more precisely from Châteauneuf-du-Pape, finally thrilled with considerable reverberation.
Vinification of the M. Chapoutier La Bernardine Châteauneuf-du-Pape
The basis for the powerful La Bernardine Châteauneuf-du-Pape from the Rhône Valley are grapes from the grape varieties Grenache and Syrah. La Bernardine Châteauneuf-du-Pape is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. When perfect physiological ripeness is assured, the grapes for La Bernardine Châteauneuf-du-Pape are harvested exclusively by hand without the aid of crude and less selective machinery. After the harvest, the grapes are immediately sent to the winery. Here they are selected and carefully crushed. This is followed by fermentation in concrete at controlled temperatures. After the completion of fermentation .
Food recommendation for the M. Chapoutier La Bernardine Châteauneuf-du-Pape
This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to spaghetti with caper and tomato sauce, arugula penne or pumpkin casserole.
Awards for the La Bernardine Châteauneuf-du-Pape from M. Chapoutier
In addition to a price-pleasure ratio, this red wine from M. Chapoutier can also boast numerous awards, including medals and top ratings beyond 90 points. In detail, these are for the 2016 vintage
- Mundus Vini - Silver
- Wine Spectator - 91 points
- Wine Spectator - 90 points
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