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In the glass, the vegan La Chapelle Cabernet Sauvignon Merlot from Domaine de Tholomies presents a dense purple color. In the glass, this red wine from Domaine de Tholomies displays aromas of black currants, raisins, blackberries, blueberries and prunes, complemented by brown bread, beech smoke and smoked meat. This French wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would naturally expect from a wine in the upper price range, this French naturally enraptures with the finest balance for all its dryness. Excellent taste does not necessarily require a lot of residual sugar. On the tongue, this punchy red wine is characterized by a tremendously creamy texture. In the finish, this youthful from the Languedoc wine region finally thrills with considerable length. Once again, hints of blueberry and prunes show through.
Vinification of the La Chapelle Cabernet Sauvignon Merlot from Domaine de Tholomies
The basis for the powerful La Chapelle Cabernet Sauvignon Merlot from the Languedoc are grapes from the grape varieties Cabernet Sauvignon and Merlot. At the time of optimal ripeness, the grapes for La Chapelle Cabernet Sauvignon Merlot are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the hand harvest, the grapes reach the press house as quickly as possible. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. After its end, La Chapelle Cabernet Sauvignon Merlot can further harmonize on the fine lees for a few months....
Food recommendation for the La Chapelle Cabernet Sauvignon Merlot from Domaine de Tholomies
Experience this organic red wine from France best tempered at 15 - 18°C as an accompanying wine to veal and onion casserole, lemon chili chicken with bulgur or vegetable couscous with beef meatballs.
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