With the Marques de Murrieta La Comtesse de Pazo Barrantes Rías Baixas comes a first-class white wine in the swirled glass. In this it presents a wonderfully bright, golden yellow color. This wine also shows golden yellow reflections in the center. Swiveling the glass, one can perceive a perfect balance in this white wine, as it does not stand out on the walls of the glass either watery or syrupy or liqueur-like. The first nose of La Comtesse de Pazo Barrantes Rías Baixas reveals nuances of roses, oranges and apricots. The fruity hints of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances.
The Marques de Murrieta La Comtesse de Pazo Barrantes Rías Baixas impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard naturally enchants with the finest balance despite all dryness. Taste does not necessarily need a lot of sugar. On the palate, the texture of this balanced white wine is wonderfully light. The final of this mature white wine from the wine-growing region of Galicia finally captivates with good reverberation.
Vinification of the La Comtesse de Pazo Barrantes Rías Baixas by Marques de Murrieta
This balanced white wine from Spain is made from the Alvarinho grape variety. La Comtesse de Pazo Barrantes Rías Baixas is an Old World wine through and through, as this Spaniard breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Then fermentation takes place in concrete and small wood at controlled temperatures. After its end, the elegant La Comtesse de Pazo Barrantes Rías Baixas is aged for several months in French oak barrels.
Food recommendation for the La Comtesse de Pazo Barrantes Rías Baixas by Marques de Murrieta
This white wine from Spain is best enjoyed moderately chilled at 11 - 13°C. It is perfect as a companion to omelet with salmon and fennel, fruity endive salad or roasted trout with ginger pear.
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