- Dieser erstklassige Champagner harmoniert hervorragend mit Kürbis-Auflauf oder Spaghetti mit Kapern-Tomaten-Sauce
- Seine Herkunft aus Champagne macht diesen Champagner zu einem typischen Vertreter der Weine aus der Alten Welt
- Ein idealer Champagner, perfekt zu Silvester
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In the glass, La Grande Année from the house of Champagne Bollinger shows a brilliant shimmering golden yellow color. The perlage of this champagne shines in the glass incredibly fine, elegant and long-lasting. This champagne also enchants the eye with reflections If you swirl the wine glass, then this sparkling wine is characterized by a fascinating brilliance, which makes him dance swinging in the glass. In the glass, this sparkling wine from Champagne Bollinger offers aromas of physalis, pineapple, gallia melon, papayas and mangos, complemented by forest floor and sun-warmed rock. This dry Champagne from Champagne Bollinger is something for wine lovers who can't drink their wine dry enough. On the palate, the texture of this light-bodied sparkling wine is wonderfully silky. In the finish, this wine from the Champagne wine-growing region finally inspires with considerable length. Once again, hints of star fruit and papaya show.
Vinification of the La Grande Année from Champagne Bollinger
The basis for the elegant La Grande Année from Champagne are grapes from the grape varieties Chardonnay and Pinot Noir. La Grande Année is an Old World wine in the best sense of the word, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the harvest, the grapes are quickly taken to the press house. Here they are selected and gently pressed. This is followed by the fermentation of the base wines. After the composition of the final champagne follows further aging based on the classic bottle fermentation. Subsequently, the Champagne Bollinger La Grande Année matures for several months in the bottle and is finally disgorged.
Food recommendation for Champagne Bollinger La Grande Année
Enjoy this Champagne from France best well chilled at 8 - 10°C as an accompanying wine to leek soup, cod with cucumber-mustard vegetables or chickpea curry.
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