- Dieser sortenreine Weißwein passt ausgezeichnet zu fruchtigen Endiviensalat oder gebratenen Forelle mit Ingwer-Birne
- Dem Genießer zeigt sich dieser Wein aus Galicien außerordentlich balanciert
- Dieser spanische Weißwein eignet sich perfekt als eleganter Balkonwein (Terrasse geht auch!)
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After the first swirl, this white wine is characterized by a fascinating brilliance that makes it dance nimbly in the glass. Poured into a white wine glass, this Old World white wine presents wonderfully expressive aromas of lemon, orange, lemongrass and grapefruit, rounded out by lovage, forest floor and garrigue.
On the palate, Casa Rojo's La Marimorena opens pleasantly aromatic, fruit-driven and balanced. There are dry and really dry. This white wine belongs to the latter, as it was bottled with only 3.1 grams of residual sugar. On the palate, the texture of this light-bodied white wine is wonderfully light. Due to its present fruit acidity, La Marimorena presents itself wonderfully fresh and lively on the palate. In the finish, this youthful white wine from the wine-growing region of Galicia finally inspires with beautiful length. Again, hints of orange and pomelo appear. In the aftertaste, mineral notes of the soils dominated by granite and weathered rock are added.
Vinification of Casa Rojo La Marimorena
The basis for the elegant La Marimorena from Galicia are grapes from the grape variety Alvarinho. The grapes grow under optimal conditions in Galicia. Here, the vines dig their roots deep into soils of granite and weathered rock. La Marimorena is an Old World wine in the best sense of the word, as this Spaniard exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place at controlled temperatures. The fermentation is followed by aging .
Food recommendation for the La Marimorena from Casa Rojo
Experience this white wine from Spain best very well chilled at 5 - 7 ° C as a companion to omelet with salmon and fennel, stir-fried vegetables with fish or fruity endive salad.
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