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The La Milana Negre Penedès from the pen of Albet I Noya from Catalonia offers a dense ruby color in the glass. Held at a slight angle, the red wine glass reveals a charming garnet-red hue at the rims. Giving it some air in the glass by swirling, this red wine reveals a high density and fullness, which is evident in church windows at the rim of the glass. In the glass, this red wine from Albet I Noya reveals aromas of blackcurrant and blackberry, complemented by tobacco. This red from Albet I Noya is ideal for all wine enthusiasts who like as little residual sugar in the wine as possible. At the same time, it never shows itself meager or brittle, as one would naturally expect in a wine top range. On the palate, the texture of this powerful red wine is wonderfully velvety. The fruit acidity of La Milana Negre Penedès is strikingly restrained and makes this wine wonderfully smooth. The final of this mature red wine from the wine-growing region of Catalonia, more precisely from Penedès DO, finally thrilled with considerable reverberation.
Vinification of the Albet I Noya La Milana Negre Penedès
The basis for the powerful La Milana Negre Penedès from Spain are grapes from the grape varieties Caladoc, Merlot and Tempranillo. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barriques.
Food recommendation for the La Milana Negre Penedès from Albet I Noya
Enjoy this organic red wine from Spain best tempered at 15 - 18°C as an accompanying wine to lemon chili chicken with bulgur, roasted calf's liver with apples, onions and balsamic vinegar sauce or red onions stuffed with couscous and apricots.
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