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Organic La Milana Penedès 1.5 l Magnum from Albet I Noya enters the glass with a dense purple color. Held at a slight angle, at the edges of this barrel-aged wine, a transition of hue towards garnet red is visible. Swiveling the glass, this red wine reveals a high density and fullness, which shows in church windows at the edge of the glass. In the glass, this red wine from Albet I Noya reveals aromas of blackberries and sour cherries, complemented by toasted wood. The Albet I Noya La Milana Penedès 1.5 l Magnum presents itself to the wine enthusiast wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly velvety texture. The fruit acidity of La Milana Penedès 1.5 l Magnum is strikingly restrained and makes this wine wonderfully smooth. In the finish, this mature wine from the wine-growing region of Catalonia finally inspires with considerable length. There are again hints of sour cherry and blackberry.
Vinification of the La Milana Penedès 1.5 l magnum from Albet I Noya
The starting point for the first-class and wonderfully powerful cuvée La Milana Penedès 1,5 l Magnum by Albet I Noya are Caladoc, Merlot and Tempranillo grapes. After the hand harvest, the grapes immediately reach the winery. Here they are selected and carefully crushed. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barriques.
Food recommendation for the Albet I Noya La Milana Penedès 1,5 l Magnum
This Spanish red wine is best enjoyed tempered at 15 - 18°C. It is perfect to accompany spicy curries with lamb, osso buco or goose breast with ginger red cabbage and marjoram.
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