In the glass, La Miranda de Secastilla Garnacha Tinta from Viñas del Vero offers a dense purple color. The bouquet of this red wine from Aragon captivates with nuances of morello cherry, black currant, mulberry and lilac. It is its fruity nature that makes this wine so special.
This Spanish wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the upper price range, this Spanish wine enchants with its fine balance despite its dryness. Taste does not necessarily require a lot of residual sugar. This dense red wine presents itself on the palate with pressure and complexity. In the finish, this youthful red wine from the wine-growing region of Aragon finally inspires with considerable length. Once again, hints of plum and lily appear.
Vinification of the La Miranda de Secastilla Garnacha Tinta from Viñas del Vero
This powerful red wine from Spain is made from the Garnacha grape variety. The grapes for this red wine from Spain are harvested, at the time of optimal maturity, exclusively by hand. After the harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully ground. Then fermentation takes place in small wood at controlled temperatures. The vinification is followed by a maturation of 8 months in French barrels.
Food recommendation for the La Miranda de Secastilla Garnacha Tinta from Viñas del Vero
Enjoy this red wine from Spain ideally tempered at 15 - 18°C as a companion to spicy curry with lamb, ossobuco or lemon chili chicken with bulgur.
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