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La Morra Barolo DOCG - Brandini
black currant, Rose and Plum
  • Dieser ausdruckstarke Rotwein ergänzt ausgezeichnet Gerichte wie Kabeljau mit Gurken-Senf-Gemüse oder Kartoffel-Pfanne mit Lachs
  • Der Ausbau im großen Holz macht diesen Rotwein besonders samtig
  • Ein kraftvoller Rotwein, perfekt als stimmiges Geschenk für gute Freunde

La Morra Barolo DOCG - Brandini

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Vintage

9999
2017
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La Morra Barolo DOCG - Brandini
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More information about La Morra Barolo DOCG - Brandini

The organically produced La Morra Barolo from Brandini comes into the glass with a dense ruby red color. There is also a transition to garnet red at the edges. If you swirl the wine glass, this red wine reveals a high viscosity, which can be seen in the strong stained glass windows at the edge of the glass. Poured into a red wine glass, this red wine from Italy reveals wonderfully complex aromas of rose, blackcurrant and plum, rounded off by further fruity nuances contributed by the barrel ageing.

This red wine from Brandini is perfect for people who would prefer 0.0 grams of sugar in their wine. The La Morra Barolo comes very close to this, as it was produced with just 0.2 grams of residual sugar. The texture of this powerful red wine is wonderfully velvety on the palate. The La Morra Barolo is wonderfully fresh and lively on the palate thanks to its concise fruit acidity. On the finish, this mature red wine from the Piedmont wine-growing region impresses with its considerable length. Once again, there are hints of plum and rose.

Vinification of the Brandini La Morra Barolo

The powerful La Morra Barolo from Italy is a single-varietal wine made organically from the Nebbiolo grape variety. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in large oak barrels at controlled temperatures. Fermentation is followed by ageing on the fine lees for several months before the wine is finally bottled.

Recommendation for La Morra Barolo from Brandini

This organic red wine from Italy is best enjoyed at a temperature of 15 - 18°C with spinach gratin with almonds, pasta with sausage dumplings or a potato pan with salmon.

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  • PROFILE

    Organic & Biodynamic:
    organic (BIO DE-ÖKO-039)
    Product type:
    Type of Wine:
    Red wine
    Wine Color:
    Red
    Taste:
    Occasion and theme:
    gift for good friends , Fireplace evening , surprise connoisseurs
    Wine acidity in g/l:
    5,8
    Residual sugar (approx.) in g/l:
    0,2
    Country:
    Italy
    Cultivation area:
    Piedmont (IT)
    Sub-region:
    Barolo DOCG (IT)
    Grape Variety:
    Maturation:
    large wood
    Quality Classification & Rating:
    DOCG Denominazione di Origine Controllata e Garantita
    Aroma:
    black currant , Rose , Plum
    Mouthfeel/ Texture:
    velvety
    Reverberation / Finish:
    long
    Style:
    complex
    Optimal serving temperature in °C:
    15 - 18
    Food Pairing:
    bright, hearty dishes
    Suitable wine glas:
    Red wine glass
    Bottle size in l:
    0.75
    storage capacity in years from the vintage year:
    5
    Alcohol % ABV:
    14.2
    Allergens and ingredients:
    Contains Sulphites and Sulphur Dioxide
    Distributor:
    Agricola Brandini s.a.a r.l. - Borgata Brandini 16 - 12064 La Morra - Italia
    Item.-nr:
    75221-IT-RW-NB-0562-15
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