The La Morra Barolo DOCG from Elio Filippino presents itself in a strong garnet red color with orange highlights.
The intense bouquet is characterized by a complex variety of aromas of ripe berries - especially raspberries and blackberries. There are also subtle hints of grapes and dark chocolate. This Italian red wine pampers the palate with a full-bodied, persistent character that does not lose any of its elegance despite its power. The finish is wonderfully long-lasting and is accompanied by berry tones.
Vinification of Elio Filippino La Morra Barolo
The Nebbiolo grapes for this single-varietal wine are harvested by hand and carefully selected in Elio Filippino's wine cellar. The mash is then fermented at a controlled temperature. Once the fermentation process is complete, this wine rests in Slavonian oak for a total of 24 months.
Wine recommendation for the Barolo Elio Filippino La Morra
Enjoy this dry red wine from Italy with all kinds of dishes including game with cranberry sauce, mature cheeses and desserts with fresh fruit.
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