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95
Punkte
Robert Parker
95
Points
Guìa Peñìn
17,5
Punkte
Vinum
Sour cherry, Caramel, Walnut, mineral and Vanilla
  • Dieser Sherry aus Palomino Fino Trauben harmoniert ausgezeichnet mit Frühlingsrollen mit Hackfleischfüllung oder Rucola-Penne
  • Der Ausbau im kleinen Holz macht diesen spanischen Sherry besonders seidig
  • Dieser spanische Sherry eignet sich perfekt als stimmiger Aperitif

La Panesa Especial Fino - Emilio Hidalgo

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La Panesa Especial Fino - Emilio Hidalgo
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More information

 The La Panesa Especial Fino by Emilio Hidalgo from the Andalucian sherry-growing region D.O.. Jerez is vinified exclusively from Palomino Fino. 

A brilliant golden yellow with golden highlights shines in the glass of this wine. Intense aromas of fresh nuts, Mediterranean spices and subtle mineral hints unfold on the nose. The palate enjoys a full-bodied and lively character. The finish awaits with a persistent length and elegance. 

Vinification of the Emilio Hidalgo La Panesa Especial Fino

The hand-harvested grapes are destemmed, gently pressed and the resulting must is fermented in stainless steel tanks under temperature control. This young wine is then drawn off, fortified and placed in American oak barrels for initial aging. The barrels are only filled to a certain extent (maximum 85%), so that the characteristic flor (a layer of yeast) can develop, which seals the wine airtight and gives it the sherry-specific aroma.

Once the wine has matured, it is sent to the traditional solera system, in which sherries of the same type are aged for three to ten years in barrels placed one above the other. The oldest wines are stored in the lower barrels (solera), while the youngest wines are stored in the upper rows (criaderas). The sherry intended for sale is always taken from the lower barrels. However, only a small part (maximum one third) is taken and the removed part is then filled up with sherry from the upper rows. The whole principle is continued until the topmost barrels, where young wine, mosto, is added to the sherry.

Food recommendation for the La Panesa Hidalgo Especial Fino

Enjoy this dry sherry with all kinds of sweet and spicy dishes of the Asian cuisine - especially with sushi this wine goes very well. 

Awards for the La Panesa Especial Fino by Emilio Hidalgo

    • Vinum: 17,5 points
    • Guía Peñín: 95 points
    • The Wine Advocate: 95 points 

PROFILE

95
Punkte
Robert Parker
95
Points
Guìa Peñìn
17,5
Punkte
Vinum
Product type:
Type of Wine:
Fortified Wine
Style of Wine:
Sherry
Wine Color:
White
Taste:
Occasion and theme:
Apéritif , family event , gift for good friends , surprise connoisseurs , cooking with friends , romantic dinner
Vintage:
NV
Wine acidity in g/l:
4,0
Residual sugar in g/l:
1,0
Country:
Spain
Cultivation area:
Andalusia (ES)
Sub region:
Jerez DO (ES)
Grape Variety:
Cuvée:
monovarietal
Maturation:
small barrel
Quality Classification & Rating:
D.O. Denominación de Origen
Awards:
Robert Parker - The Wine Advocate - 95 Punkte , Guía Peñín - 95 Points , Vinum - 17.5 Punkte
Soils & Special layers:
Lime , Sand , Loam
Harvesting method:
Handpicked
Aroma:
Caramel , Walnut , Sour cherry , mineral , Vanilla
Mouthfeel/ Texture:
silky , dense
Reverberation / Finale:
long
Style:
Old World , Warm Climate Winegrowing Region , classic
Optimal serving temperature in °C:
8 - 10
Food Pairing:
sweet-spicy food , spicy food
Suitable wine glas:
Sherry glass / nosing glass
Bottle size in l:
0.75
Bottle Design & Features:
classic
Closure:
Cork
storage capacity in years from the vintage year:
6
Alcohol % ABV:
15
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Emil Hidalgo SA - Calle Clavel N°29 - 11402 Jerez de la Frontera (Cadiz) - Spanien
Item.-nr:
70009-ES-PS-00008
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