La Tacca Del Lupo Palizzi Rosso - Altomonte

In the glass, La Tacca Del Lupo Palizzi Rosso from Altomonte shows a bright ruby color. To the nose, this Altomonte red wine reveals all sorts of currant, plum, blackberry and blueberry. As if that were not already impressive, join by the expansion in large wooden barrels still black currant.

The Altomonte La Tacca Del Lupo Palizzi Rosso presents itself to the connoisseur wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine. On the palate, the texture of this balanced red wine is wonderfully velvety, fleshy and dense. The finish of this red wine from the wine-growing region of Calabria, more precisely from Bivongi DOC, finally captivates with beautiful reverberation. The finish is also accompanied by mineral hints of the limestone-dominated soils.

Vinification of La Tacca Del Lupo Palizzi Rosso from Altomonte

The basis for the balanced La Tacca Del Lupo Palizzi Rosso from Calabria are grapes from the Nerello Mascalese and Nero d'Avola varieties. The grapes grow in optimal conditions in Calabria. The vines here dig their roots deep into soils of limestone. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in large wood at controlled temperatures. After the completion of fermentation, the elegant La Tacca Del Lupo Palizzi Rosso is aged for several months in oak barrels.

Supper recommendation for Altomonte La Tacca Del Lupo Palizzi Rosso

Enjoy this red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to stuffed peppers, veal boiled beef with beans and tomatoes or lamb stew with chickpeas and dried figs.

• More products from Altomonte