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The La Vie en Rose from the wine-growing region of Provence offers itself in the glass in bright ruby red. The bouquet of this rosé wine from Provence captivates with nuances of lilac, strawberry and lemon. If we trace the aromatics further, mineral notes are added.
This French wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the high quality wine range, this French wine naturally enchants with the finest balance despite all its dryness. Taste does not necessarily require a lot of sugar. Balanced and complex, this light rosé wine presents itself on the palate. In the finish, this youthful wine from the wine-growing region of Provence finally inspires with beautiful length. Once again, hints of lilac and strawberry appear.
Vinification of Château Roubine La Vie en Rose
Starting point for the first-class and wonderfully balanced cuvée La Vie en Rose of Château Roubine are Rolle, Cinsault, Grenache, Syrah and Tibouren grapes. After harvesting, the grapes quickly enter the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the La Vie en Rose from Château Roubine
Experience this rosé wine from France ideally moderately chilled at 11 - 13°C as a companion to roasted trout with ginger pear, omelet with salmon and fennel or vegetable salad with beetroot.
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