The powerful La Vieille Ferme Côtes du Rhône Villages Famille Perrin flows into the glass with a dense purple color. To the nose, this Famille Perrin red wine reveals all manner of blackberries, black currants, mulberries and blueberries. As if that wasn't already impressive, bitter chocolate, gingerbread spice and cinnamon join in due to the aging in small wooden barrels.
This dry red wine from Famille Perrin is ideal for purists who like it absolutely dry. The La Vieille Ferme Côtes du Rhône Villages already comes very close to this, it was vinified with just 0.3 grams of residual sugar. This creamy red wine is full-bodied and complex on the palate. Due to its lively fruit acidity, the La Vieille Ferme Côtes du Rhône Villages reveals itself to be fantastically fresh and lively on the palate. The finale of this youthful red wine from the wine-growing region the Rhône Valley finally captivates with beautiful reverberation.
Vinification of the Famille Perrin La Vieille Ferme Côtes du Rhône Villages
The powerful La Vieille Ferme Côtes du Rhône Villages from France is a cuvée made from the grape varieties Grenache, Mourvèdre and Syrah. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barriques. Once the wine is finished, La Vieille Ferme Côtes du Rhône Villages is gently harmonized.
Food recommendation for the La Vieille Ferme Côtes du Rhône Villages by Famille Perrin
This French red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to boeuf bourguignon, veal escalope with beans and tomatoes or duck breast with sugar snap peas.
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