La Vieille Ferme Vin De France Blanc from Famille Perrin of the Rhône Valley offers a bright, pale yellow color in the swirled glass. The bouquet of this white wine from the Rhône Valley enchants with aromas of nectarine, peach, orange blossom and honeysuckle. If we trace the aromatics further, forest floor and sun-warmed rock come into play.
The La Vieille Ferme Vin De France Blanc from Famille Perrin is the right choice for those who like as little sweetness as possible in their wine. At the same time, however, it never shows itself meager or brittle, which is absolutely not a matter of course for a wine in the entry-level range. Balanced and multifaceted, this light white wine presents itself on the palate. Due to its lively fruit acidity, the La Vieille Ferme Vin De France Blanc presents itself impressively fresh and lively on the palate. In the finish, this youthful from the wine-growing region of the Rhône Valley finally inspires with good length. Once again, hints of orange and kumquat show through.
Vinification of the Famille Perrin La Vieille Ferme Vin De France Blanc
The balanced La Vieille Ferme Vin De France Blanc from France is a cuvée vinified from the grape varieties Bourboulenc, Grenache Blanc, Ugni Blanc and Vermentino. After the hand harvest, the grapes quickly reach the press house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, La Vieille Ferme Vin De France Blanc is carefully harmonized.
Food recommendation for the Famille Perrin La Vieille Ferme Vin De France Blanc
This French white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to coconut-lime fish curry, potato pan with salmon or leek tortilla.
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