The light-footed La Vieille Ferme Vin De France Rosé from Famille Perrin enters the glass with a brilliant ruby red color. The first nose of La Vieille Ferme Vin De France Rosé reveals nuances of grapefruit, lemon and pink grapefruit. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.
This French wine delights with its elegantly dry flavor. It was bottled with only 0.4 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this French naturally enchants with the finest balance despite all dryness. Taste does not necessarily need sugar. On the palate, the texture of this light-footed rosé wine is wonderfully light. Due to its vital fruit acidity, the La Vieille Ferme Vin De France Rosé presents itself impressively fresh and lively on the palate. The final of this youthful rosé wine from the wine-growing region of the Rhône Valley finally thrilled with good reverberation.
Vinification of the Famille Perrin La Vieille Ferme Vin De France Rosé
The elegant La Vieille Ferme Vin De France Rosé from France is a cuvée, made from the grape varieties Cinsault, Grenache and Syrah. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles. Once the wine is finished, La Vieille Ferme Vin De France Rosé is gently harmonized.
Food recommendation for the Famille Perrin La Vieille Ferme Vin De France Rosé
Enjoy this rosé wine from France best moderately chilled at 11 - 13°C as an accompanying wine to fruity endive salad, spaghetti with caper-tomato sauce or stir-fried vegetables with fish.
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