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LaCheteau Cremant de Loire Brut Bio - Les Grands Chais de France
Brioche, ripe apple and Honeydew melon
  • Dieser ausdruckstarke Sekt passt perfekt zu Roten Zwiebeln gefüllt mit Couscous und Aprikosen oder Spaghetti mit Joghurt-Minz-Pesto
  • Dem Genießer zeigt sich dieser Wein aus dem Val de Loire ausgesprochen jugendlich
  • Dieser französische Sekt eignet sich hervorragend als stimmiger Aperitif

LaCheteau Cremant de Loire Brut Bio - Les Grands Chais de France

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LaCheteau Cremant de Loire Brut Bio - Les Grands Chais de France
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More information about LaCheteau Cremant de Loire Brut Bio - Les Grands Chais de France

With Les Grands Chais de France LaCheteau Cremant de Loire Brut Bio comes a first-class sparkling wine in the wine glass. In this it shows a wonderful bright platinum yellow color. The perlage of this sparkling wine shines in the glass vital and long lasting. The bouquet of this sparkling wine from the Val de Loire delights with nuances of honeydew melon, brioche and ripe apple. It is precisely its fruity nature that makes this wine so special.

Balanced and multifaceted, this crisp and creamy sparkling wine presents itself on the palate. The final of this sparkling wine from the wine-growing region of the Val de Loire finally convinces with a beautiful reverberation.

Vinification of Les Grands Chais de France LaCheteau Cremant de Loire Brut Bio

The basis for the balanced LaCheteau Cremant de Loire Brut Bio from the Val de Loire are grapes from the grape varieties Cabernet Franc, Chardonnay and Chenin Blanc. The grapes for this sparkling wine from France, at the time of optimal ripeness, to preserve their aromas, are harvested particularly quickly and at the coolest possible time of day. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and gently pressed. Then the fermentation of the base wines takes place. After the composition of the final sparkling wine follows further aging based on the Méthode Traditionelle. Subsequently, the Les Grands Chais de France LaCheteau Cremant de Loire Brut Bio matures for several months in the bottle and is finally disgorged.

Food recommendation for the LaCheteau Cremant de Loire Brut Bio from Les Grands Chais de France

This French wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to red onions stuffed with couscous and apricots, onion tart with thyme or stir-fried vegetables with fish.

PROFILE

Product type:
Type of Wine:
Sparkling Wine
Style of Wine:
Sekt
Wine Color:
White
Taste:
Brut
Occasion and theme:
Apéritif , Reception , family event , New Year's Eve
Residual sugar (approx.) in g/l:
12,0
Country:
France
Cultivation area:
Loire Valley (FR)
Cuvée:
Varietal blend
Maturation:
stainless steel tank
Finishing details:
Méthode Traditionelle
Harvesting method:
Machine Harvested
Aroma:
Brioche , ripe apple , Honeydew melon
Mouthfeel/ Texture:
crisp , creamy
Style:
youthful
Optimal serving temperature in °C:
5 - 7
Food Pairing:
Light dishes , sweet-spicy food
Suitable wine glas:
Sparkling wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Champagne bottle
Closure:
Champagne Cork
storage capacity in years from the vintage year:
3
Alcohol % ABV:
12.5
Allergens and ingredients:
Contains Egg or Egg White , Contains Sulphites and Sulphur Dioxide
Distributor:
Les Grands Chais de France - 1 Rue de la Division Leclerc - 67290 Petersbach - France
Item.-nr:
75204-FR-SW-BL-0024-NV
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