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The elegant Lavarubra Lacryma Christi Rosso Vesuvio from the pen of Bosco de Medici enters the glass with bright purple. The first nose of Lavarubra Lacryma Christi Rosso Vesuvio flatters with nuances of sour cherry, plum, blueberry and currant. The fruity components of the bouquet are joined by more fruity-balsamic nuances.
This Italian wine impresses with its straightforward dry flavor. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need residual sugar. On the palate, the texture of this balanced red wine is wonderfully silky. The final of this red wine from the wine-growing region of Campania finally thrills with exceptional reverberation. The finish is also accompanied by mineral notes of the flint-dominated soils.
Vinification of Lavarubra Lacryma Christi Rosso Vesuvio by Bosco de Medici
The basis for the first-class and wonderfully balanced cuvée Lavarubra Lacryma Christi Rosso Vesuvio by Bosco de Medici are Aglianico and Piedirosso grapes. In Campania, the vines that produce the grapes for this wine grow on soils of flint. The grapes for this red wine from Italy, after ensuring optimal ripeness, are harvested exclusively by hand. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Supper recommendation for the Lavarubra Lacryma Christi Rosso Vesuvio from Bosco de Medici
Drink this red wine from Italy best tempered at 15 - 18 ° C as a companion to roasted calf's liver with apples, onions and balsamic vinegar sauce, vegetable couscous with beef meatballs or Boeuf Bourguignon..
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