The Nals Margreid Lafot Cabernet Riserva Alto Adige is a first-class red wine in a crystal-clear glass. It offers a wonderfully dense, purple-red color. In the glass, this red wine from Nals Margreid presents aromas of blackberries, complemented by licorice, forest floor and mint/melissa. The Nals Margreid Lafot Cabernet Riserva Alto Adige impresses with its elegantly dry taste. It was bottled with just 2.2 grams of residual sugar. As you would expect from a wine, this Italian naturally delights with the finest balance despite its dryness. Taste does not necessarily need sugar. This silky red wine is full-bodied and multi-layered on the palate. Thanks to the balanced fruit acidity, the Lafot Cabernet Riserva Alto Adige flatters the palate with a soft sensation without lacking freshness. The finish of this red wine from the Trentino-Alto Adige wine-growing region, which is capable of maturing well, is ultimately delightful with a beautiful aftertaste.
Vinification of the Lafot Cabernet Riserva Alto Adige from Nals Margreid
The powerful Lafot Cabernet Riserva Alto Adige from Italy is a single-varietal wine made from the Cabernet Sauvignon grape variety. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks and large wooden barrels at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. The ageing in oak barrels is followed by a long maturation in the bottle, which makes this red wine even more complex.
Dining recommendation for the Nals Margreid Lafot Cabernet Riserva Alto Adige
Ideally, drink this red wine from Italy at 15 - 18°C as an accompaniment to duck breast with sugar snap peas, stuffed peppers or ossobuco.
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