In the glass, the Lagrein Alto Adige from Cantina Terlan offers a bright purple-red color. The bouquet of this red wine from Trentino-Alto Adige captivates with nuances of blackcurrant, rose, lily and plum. Its fruity character is what makes this wine so special.
The Lagrein Alto Adige from Cantina Terlan is ideal for all wine drinkers who like as little residual sweetness in their wine as possible. However, it is never austere or brittle, but round and smooth. On the palate, this balanced red wine is characterized by an incredibly silky and dense texture. The Lagrein Alto Adige is exceptionally fresh and lively on the palate thanks to its present fruit acidity. The finish of this youthful red wine from the Trentino-Alto Adige wine-growing region, more precisely from Alto Adige / South Tyrol DOC, impresses with a remarkable aftertaste.
Vinification of the Lagrein Alto Adige from Cantina Terlan
This balanced red wine from Italy is made from the Lagrein grape variety. The grapes for this red wine from Italy are harvested exclusively by hand at optimum ripeness. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in large oak barrels at controlled temperatures. Once fermentation is complete, the Lagrein Alto Adige is aged for a further 7 months in oak barrels.
Dining recommendations for the Lagrein Alto Adige from Cantina Terlan
This red wine from Italy is best enjoyed at 15 - 18°C as an accompaniment to baked sheep's cheese parcels, ossobuco or boeuf bourguignon.