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The Lagrein from the pen of Fedrizzi Cipriano from Trentino-Alto Adige reveals a bright purple color in the wine glass. This single varietal Italian wine reveals wonderfully complex notes of sour cherry, blueberry, blackberry and plum in the glass. In addition, hints of forest floor, blueberry and black cherry.
On the palate, Fedrizzi Cipriano's Lagrein starts pleasantly dry, grippy and aromatic. On the palate, the texture of this balanced red wine is wonderfully crisp, velvety and fleshy. Finally, the finale of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, captivates with beautiful reverberation.
Vinification of Lagrein by Fedrizzi Cipriano
This wine clearly focuses on one grape variety, and that is Lagrein. Only immaculate grape material was harvested for this wonderfully balanced single-varietal wine from Fedrizzi Cipriano. After the grape harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for Fedrizzi Cipriano Lagrein
Drink this red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to lamb stew with chickpeas and dried figs, stuffed peppers or ossobuco.
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