- Dieser ausdruckstarke Rotwein harmoniert perfekt mit gebratener Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce oder Gänsebrust mit Ingwer-Rotkohl und Majoran
- Seine Herkunft aus Trentino-Alto Adige macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Dieser italienische Rotwein eignet sich perfekt
Lagrein Le Valete - Francesco Poli
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The Lagrein Le Valete of Francesco Poli from Trentino-Alto Adige reveals a bright purple color in the wine glass. The bouquet of this red wine from Trentino-Alto Adige enchants with aromas of blackberry. If we trace the aromatics further, blueberry, forest floor and black currant are added.
The Francesco Poli Lagrein Le Valete presents itself to the wine lover pleasantly dry. This red wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully crisp, velvety and fleshy. Finally, the finale of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, captivates with beautiful reverberation.
Vinification of Lagrein Le Valete by Francesco Poli
This red wine clearly focuses on one grape variety, and that is Lagrein. Only the best grape material was brought in for this wonderfully balanced single-varietal wine from Francesco Poli. After the grape harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in large wood at controlled temperatures. Vinification is followed by aging for several months in oak barriques.
Recommendation for Francesco Poli Lagrein Le Valete
Enjoy this organic red wine from Italy ideally tempered at 15 - 18 ° C as a companion to roasted calf's liver with apples, onions and balsamic vinegar sauce, veal boiled beef with beans and tomatoes or stuffed peppers.
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