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The Lagrein from the wine-growing region of Trentino-Alto Adige shows in the glass in bright purple. This varietal Italian wine shows in the glass wonderfully distinguished notes of blueberry, blackberry, sour cherry and currant. In addition, hints of other fruits.
The Muri-Gries Lagrein inspires with its straightforward dry flavor. He was brought to the bottle with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily need sugar. On the palate, the texture of this balanced red wine is wonderfully silky. In the finish, this red wine from the wine-growing region Trentino-Alto Adige finally inspires with considerable length. There are again hints of raspberry and strawberry.
Vinification of Muri-Gries Lagrein
This wine clearly focuses on one grape variety, namely Lagrein. Only premium grape material was harvested for this wonderfully balanced single-varietal wine from Muri-Gries. When perfectly ripe, the grapes for Lagrein are harvested exclusively by hand without the use of coarse and barely selective machinery. After the hand harvest, the grapes immediately reach the pressing house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Lagrein can harmonize further for several months on the fine lees.
Supper recommendation for the Lagrein of Muri-Gries
Enjoy this red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to braised chicken in red wine, goose breast with ginger red cabbage and marjoram or lamb stew with chickpeas and dried figs..
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