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With the Nicolodi Alfio Lagrein comes a first-class red wine in the wine glass. He presents it a wonderfully bright, purple color. To the nose, this Nicolodi Alfio red wine reveals all sorts of strawberries.
The Nicolodi Alfio Lagrein presents itself to the wine lover wonderfully dry. This red wine shows itself thereby never coarse or meager, as one can expect with a wine. Balanced and multifaceted, this crisp red wine presents itself on the palate. In the finish, this red wine from the wine-growing region Trentino-Alto Adige finally inspires with considerable length. Once again, hints of strawberry appear. In the aftertaste, mineral notes of the clay-dominated soils are added.
Vinification of Lagrein by Nicolodi Alfio
This balanced red wine from Italy is made from the grape variety Lagrein. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils made of clay. The berries for this red wine from Italy, after ensuring optimal ripeness, are harvested exclusively by hand. After the harvest, the grapes immediately reach the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Supper recommendation for the Lagrein of Nicolodi Alfio
Enjoy this red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, duck breast with sugar snap peas or braised chicken in red wine.
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