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In the glass, the Lagrein from the house Pelz presents a bright purple color. The first nose of Lagrein flatters with nuances of strawberries and raspberries. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.
On the palate, the Lagrein from Pelz opens pleasantly dry, grippy and aromatic. Balanced and multifaceted, this silky red wine presents itself on the palate. The final of this red wine from the wine-growing region of Trentino-Alto Adige finally impresses with considerable reverberation.
Vinification of Fur Lagrein
This red wine clearly focuses on one grape variety, namely Lagrein. Only impeccable grapes were brought in for this wonderfully balanced single-varietal wine from Pelz. When perfectly ripe, the grapes for Lagrein are harvested exclusively by hand, without the help of coarse and hardly selective full harvesters. After the harvest, the grapes are quickly taken to the winery. Here they are selected and carefully broken up. Then fermentation takes place in the bottle at controlled temperatures. After the end of fermentation .
Supper recommendation for the Lagrein of Pelz
Experience this red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, ossobuco or braised chicken in red wine..
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