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The barrel-aged Lalande de Pomerol from the Bordeaux wine-growing region presents a bright purple color in the glass. The nose of this red wine from Bordeaux seduces with nuances of mulberry, lavender, black currant and rose. If we trace the aromatics further, oak, cigar box and toasted barrique come through, encouraged by the oak influence.
This French wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and so this Frenchman naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily need a lot of sugar. Balanced and multifaceted, this fleshy red wine presents itself on the palate. In the finish, this youthful red wine from the wine-growing region of Bordeaux finally inspires with considerable length. There are again hints of black currant and rose.
Vinification of the Lalande de Pomerol from Chateau Marcadis
The basis for the first-class and wonderfully balanced cuvée Lalande de Pomerol from Chateau Marcadis are Cabernet Franc, Cabernet Sauvignon and Merlot grapes. When perfect physiological ripeness is assured, the grapes for Lalande de Pomerol are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. After its end, the Lalande de Pomerol is aged for several months in French oak barrels.
Food recommendation for the Chateau Marcadis Lalande de Pomerol
This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to goose breast with gingered red cabbage and marjoram, boeuf bourguignon or veal bolete with beans and tomatoes.
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