🍷 The Lambrusco Doc Fratello Sole Semisecco impresses with its brilliant, lively effervescence and its fruit-forward, velvety flavor profile
🍽️ Enjoy it perfectly chilled with fruity salads or pan-fried trout with ginger-pears for an unforgettable taste experience
🇮🇹 Made by Cantine Riunite from organically grown Lambrusco grapes from Emilia-Romagna, this sparkling wine offers a piece of Italian joie de vivre
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More information about Lambrusco Doc Fratello Sole Semisecco - Cantine Riunite
The Lambrusco Doc Fratello Sole Semisecco from Cantine Riunite in Emilia-Romagna presents a brilliant, bright red color in the swirled glass. The bubbles of this sparkling wine are sparkling and lively in the glass. The first nose of Lambrusco Doc Fratello Sole Semisecco is flattered by lemongrass, pomelo and grapefruit. The fruity notes of the bouquet are joined by even more fruity-balsamic nuances.
The Lambrusco Doc Fratello Sole Semisecco can rightly be described as exceptionally fruity and velvety, as it has been vinified with a pleasantly sweet taste profile. This silky sparkling wine is light-footed and multi-faceted on the palate. The Lambrusco Doc Fratello Sole Semisecco is impressively fresh and lively on the palate thanks to its pronounced fruit acidity. The finish of this sparkling wine from the Emilia-Romagna wine-growing region is delightfully long. Once again, there are hints of grapefruit and lime.
Vinification of Cantine Riunite Lambrusco Doc Fratello Sole Semisecco
This elegant sparkling wine from Italy is produced organically from the Lambrusco grape variety. Following the harvest, the grapes are brought to the press house as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation of the base wines. Once the wine is finished, the Lambrusco Doc Fratello Sole Semisecco is carefully harmonized.
Dining recommendation for the Lambrusco Doc Fratello Sole Semisecco from Cantine Riunite
This organic semi-sparkling wine from Italy is best enjoyed moderately chilled at 11 - 13°C as an accompaniment to fruity endive salad, roasted trout with ginger pear or spaghetti with yoghurt-mint pesto.