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The Landpartie White from the wine-growing region of Rheinhessen presents itself in the glass in brilliant shimmering golden yellow. The nose of this white wine from Rheinhessen captivates with notes of quince, pear, nashi pear and apple. It is its fruity nature that makes this wine so special.
The vegan Peter Riegel Weinimport Landpartie Weiß shows us an incredibly fruity taste on the tongue, which is of course also due to its residual sweet profile. On the tongue, this light-footed white wine is characterized by an incredibly silky texture. Due to its balanced fruit acidity, the Landpartie Weiß flatters with a soft feel on the palate, without at the same time lacking in juicy liveliness. The final of this youthful white wine from the wine-growing region of Rheinhessen finally convinces with a beautiful reverberation.
Vinification of the Peter Riegel Weinimport Landpartie White
Basis for the elegant Landpartie White from Germany are grapes of different, select grape varieties. After the grape harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully milled. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. After the wine is finished, the Landpartie Weiß is carefully harmonized.
Food recommendation for the Peter Riegel Weinimport Landpartie Weiß
This white wine from Germany is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to leek soup, omelet with salmon and fennel or cabbage roulades.
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