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Las Aves De Paso Tinto Valencia DO - Fernández Pons
black currant, Elderberry and Chocolate
  • Dieser Rotwein aus Bobal und Cabernet Sauvignon Trauben passt vorzüglich zu gebackenen Schafskäse-Päckchen oder Thai-Gurkensalat
  • Dem Genießer zeigt sich dieser Wein aus Valencia rebsortentypisch und geradlinig
  • Dieser spanische Rotwein eignet sich hervorragend

Las Aves De Paso Tinto Valencia DO - Fernández Pons

Red wine Spain Spain Valencia (ES) Valencia DO (ES)
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Vintage

9999
2020
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Las Aves De Paso Tinto Valencia DO - Fernández Pons
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More information about Las Aves De Paso Tinto Valencia DO - Fernández Pons

In the glass, the organic Las Aves De Paso Tinto Valencia of Fernández Pons presents a dense purple color. The nose of this red wine from Valencia captivates with aromas of elderberry and black currant. If we trace the aromatics further, chocolate comes in.

This wine delights with its elegantly dry flavor. It was bottled with 3.1 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need sugar. On the tongue, this powerful red wine is characterized by an incredibly dense texture. Due to its present fruit acidity, the Las Aves De Paso Tinto Valencia presents itself exceptionally fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Valencia, more precisely from the Valencia DO, finally captivates with beautiful reverberation.

Vinification of the Fernández Pons Las Aves De Paso Tinto Valencia

This powerful red wine from Spain is produced organically from the grape varieties Bobal and Cabernet Sauvignon. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of fermentation, Las Aves De Paso Tinto Valencia is allowed to further harmonize on the fine lees for a few months.

Food recommendation for the Las Aves De Paso Tinto Valencia by Fernández Pons

Drink this organic red wine from Spain best tempered at 15 - 18°C as an accompanying wine to lemon chili chicken with bulgur, spicy curry with lamb or red onion stuffed with couscous and apricots.

PROFILE

Organic & Biodynamic:
organic (BIO DE-ÖKO-039)
Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
to enjoy during the week
Wine acidity in g/l:
4,8
Residual sugar (approx.) in g/l:
3,1
Country:
Spain
Cultivation area:
Valencia (ES)
Sub-region:
Valencia DO (ES)
Maturation:
stainless steel tank
Finishing details:
stainless steel tank
Quality Classification & Rating:
D.O. Denominación de Origen
Aroma:
black currant , Elderberry , Chocolate
Mouthfeel/ Texture:
dense
Style:
fragrant
Optimal serving temperature in °C:
15 - 18
Food Pairing:
spicy food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
storage capacity in years from the vintage year:
4
Alcohol % ABV:
13.6
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Fernández Pons - Carrer Cadirers 1 - 46110 Godella - España
Item.-nr:
75221-ES-RW-BL-0190-19
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