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The Las Gundiñas from the pen of Raúl Pérez from Castile - León shows a bright, purple-red color in the glass. In the glass, this red wine from Raúl Pérez presents aromas of blackberries, complemented by blackcurrant, toasted wood and minerals. This red from Raúl Pérez is perfect for all wine drinkers who like it dry. However, it is never austere or brittle, as you would naturally expect from a wine. This dense and fleshy red wine is balanced and multi-faceted on the palate. Thanks to its vital fruit acidity, Las Gundiñas is impressively fresh and lively on the palate. The finish of this well-matured red wine from the wine-growing region of Castilla y León, more precisely from the Bierzo DO, is impressive with a remarkable aftertaste.
Vinification of Raúl Pérez Las Gundiñas
The basis for the balanced Las Gundiñas from Spain are grapes from the Mencia grape variety. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in small wood and large wood at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.
Recommended with Raúl Pérez Las Gundiñas
This red wine from Spain is best enjoyed at a temperature of 15 - 18°C as an accompaniment to roast veal liver with apples, onions and balsamic vinegar sauce, lamb ragout with chickpeas and dried figs or veal steak with beans and tomatoes.
Awards for the Las Gundiñas by Raúl Pérez
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