Le Ciel Rosé Pays d'Oc IGP 1,0 l 2019 - Les Domaines Paul Mas

In the glass, Le Ciel Rosé Pays d'Oc from Les Domaines Paul Mas presents a brilliant shimmering pinkish red colour. Ideally poured into a white wine glass, this rosé wine from France presents wonderfully expressive aromas of blueberry, morello cherry, blackcurrant and apple, rounded off by other fruity nuances.

The Le Ciel Rosé Pays d'Oc from Les Domaines Paul Mas is the right choice for all connoisseurs who like as little sweetness in their wine as possible. However, it is never sparse or brittle, as you would expect from a wine above the 5 euro mark. On the palate, the texture of this light-footed rosé wine is wonderfully light and crisp. Due to the balanced fruit acidity, Le Ciel Rosé Pays d'Oc flatters with a velvety mouthfeel without lacking freshness. In the finish, this rosé wine from the wine-growing region of the Languedoc finally inspires with its beautiful length. There are again hints of apple and black cherry.

Vinification of the Les Domaines Paul Mas Le Ciel Rosé Pays d'Oc

The elegant Le Ciel Rosé Pays d'Oc from France is a cuvée made from the Cinsault, Garnacha and Syrah grape varieties. After the harvest, the grapes are taken to the press house as quickly as possible. Here they are selected and carefully broken down. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by a maturation on the fine yeast for several months before the wine is finally bottled.

Recommended food for the Le Ciel Rosé Pays d'Oc from Les Domaines Paul Mas

Enjoy this rosé wine from France best chilled at 8 - 10°C as an accompaniment to leek soup, stuffed peppers or spaghetti with yoghurt-mint pesto.