this French red also shows a transition into garnet red. When swirling the glass, this red wine reveals a high density and fullness, which is evident in strong church windows at the edge of the glass. Poured into a red wine glass, this red wine from France displays wonderfully expressive aromas of morello cherry, mulberry, black cherry and blueberry, rounded out by cocoa bean, oriental spice and gingerbread spice.
On the palate, Le Clarence de Haut-Brion Pessac-Léognan from Château Haut-Brion starts wonderfully aromatic, fruit-driven and balanced. On the palate, the texture of this punchy red wine is wonderfully silky and fleshy. The final of this red wine from the Bordeaux wine-growing region, which is capable of aging, finally delights with a beautiful finish.
Vinification of the Château Haut-Brion Le Clarence de Haut-Brion Pessac-Léognan
After the harvest, the grapes are immediately taken to the press house. Here they are selected and gently broken up. Then the fermentation takes place in the controlled temperature. At its end .
Food pairing for the Le Clarence de Haut-Brion Pessac-Léognan from Château Haut-Brion
Enjoy this red wine from France ideally tempered at 15 - 18 ° C as an accompanying wine to osso buco, goose breast with ginger red cabbage and marjoram or duck breast with sugar snap peas.
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