In the glass, Le JaJa de Jau Chardonnay from Château de Jau offers a bright golden yellow color. In the glass, this white wine from Château de Jau offers aromas of pineapple, oranges, lemons, limes and guavas, complemented by other fruity nuances. On the palate, Le JaJa de Jau Chardonnay from Château de Jau starts wonderfully aromatic, fruity and balanced. There are dry and really dry. This white wine belongs to the latter, as it was bottled with only 1 gram of residual sugar. On the tongue, this balanced white wine is characterized by an incredibly light texture. Due to its present fruit acidity, the Le JaJa de Jau Chardonnay reveals itself to be fantastically fresh and lively on the palate. In the finish, this youthful from the wine-growing region of Roussillon finally inspires with beautiful length. Again, hints of guava and orange appear. In the aftertaste, mineral notes of the soils dominated by sand and clay are added.
Vinification of the Le JaJa de Jau Chardonnay from Château de Jau
The basis for the balanced Le JaJa de Jau Chardonnay from Roussillon are grapes from the Chardonnay grape variety. In Roussillon, the vines that produce the grapes for this wine grow on soils of sand and clay. After harvesting, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. The vinification is followed by aging for several months on the fine lees before the wine is finally bottled.
Food pairing with the Château de Jau Le JaJa de Jau Chardonnay
Drink this white wine from France ideally moderately chilled at 11 - 13°C as an accompanying wine to
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