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The Le Maritate from the pen of Cappella Sant'Andrea from Tuscany offers in the glass a bright ruby color. Poured into a red wine glass, this red wine from the Old World offers wonderfully complex aromas of acacia, rounded off by chamomile and red currant.
On the palate, the Le Maritate from Cappella Sant'Andrea opens wonderfully aromatic, fruity and balanced. On the tongue, this balanced red wine is characterized by an incredibly velvety, fleshy and dense texture. The final of this red wine from the wine-growing region the Tuscany convinces finally with beautiful reverberation.
Vinification of Cappella Sant'Andrea Le Maritate
This balanced red wine from Italy is organically pressed from the grape varieties Sangiovese, Alicante Bouschet, Ciliegiolo, Colorino, Malvasia Nera and Trebbiano. After harvesting, the grapes are immediately sent to the winery. Here they are selected and carefully crushed. This is followed by fermentation in concrete at controlled temperatures. After the completion of fermentation .
Recommendation for Cappella Sant'Andrea Le Maritate
This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to veal escalope with beans and tomatoes, boeuf bourguignon or ossobuco.
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