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99
Punkte
Robert Parker
Le Méal Ermitage rouge - M. Chapoutier
Blackberry, black currant and Chocolate
  • Dieser topprämierte Rotwein passt ausgezeichnet zu Kartoffel-Pfanne mit Lachs oder Rucola-Penne
  • Der Ausbau im Barrique macht diesen französischen Rotwein besonders dicht
  • Dieser französische Rotwein eignet sich perfekt

Le Méal Ermitage rouge - M. Chapoutier

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Vintage

2017
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Le Méal Ermitage rouge - M. Chapoutier
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Swiveling the wine glass, this red wine reveals a high viscosity, which is evident in clear church windows at the edge of the glass. To the nose, this M. Chapoutier red wine reveals all sorts of blackberries, black currants, mulberries and blueberries.

The Le Méal Ermitage rouge from M. Chapoutier is the right choice for all wine drinkers who like it dry. However, it never appears sparse or brittle, but round and supple. On the palate, the texture of this powerful red wine is wonderfully dense. Due to the balanced fruit acidity, Le Méal Ermitage rouge flatters the palate with a soft feeling, without lacking freshness. In the finish, this youthful from the wine-growing region of the Rhône Valley finally thrills with considerable length. There are again hints of blackcurrant and blackberry. In the aftertaste, mineral notes of the slate-dominated soils join in.

Vinification of the M. Chapoutier Le Méal Ermitage rouge

The powerful Le Méal Ermitage rouge from France is a single-varietal wine vinified from the Marsanne grape variety. The grapes grow in optimal conditions in the Rhône Valley. The vines here dig their roots deep into soils of slate. Le Méal Ermitage rouge is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. The grapes for this red wine from France are harvested, at the time of optimal ripeness, exclusively by hand. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully ground. Fermentation follows in stainless steel tanks, small wood and large wood at controlled temperatures. Once fermentation is complete, Le Méal Ermitage rouge can continue to harmonize on the fine lees for 12 months....

Food recommendation for the Le Méal Ermitage rouge from M. Chapoutier

This French red wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to chickpea curry, pumpkin casserole or red onion stuffed with couscous and apricots.

Awards for the Le Méal Ermitage rouge from M. Chapoutier

This wine from Hermitage convinced not only us, no also renowned critics awarded him with 90 points and more. Among the ratings for the 2017 vintage are

  • Wine Advocate - Robert M. Parker - 99 points

PROFILE

99
Punkte
Robert Parker
Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
surprise connoisseurs
Wine acidity in g/l:
5,0
Residual sugar in g/l:
0,9
Country:
France
Cultivation area:
Rhône Valley (FR)
Sub region:
Hermitage (FR)
Grape Variety:
Cuvée:
monovarietal
Maturation:
stainless steel tank , small barrel , large wood
Finishing details:
stainless steel tank , Barrique 225 L , Half piece barrel 600 l
Maturation time in mon.:
12
Quality Classification & Rating:
AOP Appellation d’Origine Protégée
Awards:
Robert Parker - The Wine Advocate - 99 Punkte
Soils & Special layers:
slate
Harvesting method:
Handpicked
Aroma:
Blackberry , black currant , Chocolate
Mouthfeel/ Texture:
dense
Reverberation / Finale:
long
Style:
Old World , elegant
Optimal serving temperature in °C:
8 - 10
Food Pairing:
bright, hearty dishes , spicy food
Suitable wine glas:
White wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Burgundy Style , classic
Closure:
Cork
storage capacity in years from the vintage year:
30
Alcohol % ABV:
14.5
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
M. Chapoutier - 18 avenue du Dr Paul Durand - 26600 Tain-l'Hermitage - Frankreich
Item.-nr:
70217-FR-RW-ML-0052-17
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