The Le Merle Blanc de Château Clarke from the pen of Baron Edmond de Rothschild from Bordeaux offers a brilliant, pale yellow color in the swirled glass. Swiveling the wine glass, this white wine is characterized by a wonderful lightness that makes it dance lively in the glass. In the glass, this white wine from Baron Edmond de Rothschild offers aromas of white currants, apricots, gooseberries, nectarines and peaches, complemented by juniper, Mediterranean herbs and lovage. The Baron Edmond de Rothschild Le Merle Blanc de Château Clarke presents itself to the wine lover wonderfully dry. This white wine never shows itself coarse or meager, but round and smooth. On the tongue, this light-footed white wine is characterized by an incredibly silky texture. The final of this youthful white wine from the wine-growing region of Bordeaux, more precisely from Listrac-Medoc, finally thrills with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by marl and clay.
Vinification of the Baron Edmond de Rothschild Le Merle Blanc de Château Clarke
The elegant Le Merle Blanc de Château Clarke from France is a cuvée, pressed from the grape varieties Muscadelle, Sauvignon Blanc and Semillon. In Bordeaux, the vines that produce the grapes for this wine grow on soils of limestone, clay and marl. After the grape harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Le Merle Blanc de Château Clarke by Baron Edmond de Rothschild
This white wine from France is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to pasta with sausage dumplings, veal and onion casserole or Thai cucumber salad.
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