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The Le More Barbera D'Asti from the wine-growing region the Piedmont reveals itself in the glass in dense ruby red. This varietal Italian wine shows in the glass wonderfully complex notes of blackberries. In addition, hints of other fruits.
The Cascina Gilli Le More Barbera D'Asti presents itself to the wine enthusiast wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine. On the tongue, this punchy red wine is characterized by an immensely fleshy and velvety texture. The final of this red wine from the wine-growing region the Piedmont captivates finally with beautiful reverberation. The finish is also accompanied by mineral notes of the clay-dominated soils.
Vinification of Le More Barbera D'Asti from Cascina Gilli
The basis for the powerful Le More Barbera D'Asti from Italy are grapes from the grape variety Barbera. The grapes grow under optimal conditions in Piedmont. The vines here dig their roots deep into soils of clay. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for Cascina Gilli Le More Barbera D'Asti
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to veal boiled beef with beans and tomatoes, vegetable couscous with beef meatballs or duck breast with sugar snap peas.
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