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The Le Nuvole Bio of Marco Antonelli from Lazio shows a bright, pale yellow color in the glass. The bouquet of this white wine from Lazio seduces with notes of pineapple and banana. It is precisely its fruit-driven nature that makes this wine so special.
On the palate, Le Nuvole Bio from Marco Antonelli starts pleasantly aromatic, fruit-driven and balanced. On the palate, the texture of this balanced white wine presents itself wonderfully creamy. The final of this white wine from the wine-growing region of Lazio finally convinces with extraordinary reverberation. The finish is also accompanied by mineral notes of the clay-dominated soils.
Vinification of Le Nuvole Bio by Marco Antonelli
The balanced Le Nuvole Bio from Italy is a cuvée, organically pressed from the grape varieties Bombino Bianco, Malvasia Bianca and Trebbiano. In Lazio, the vines that produce the grapes for this wine grow on soils of clay. When perfectly ripe, the grapes for Le Nuvole Bio are harvested exclusively by hand, without the help of coarse and less selective grape harvesters. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Recommendation for Le Nuvole Bio by Marco Antonelli
Drink this organic white wine from Italy best well chilled at 8 - 10 ° C as a companion to cabbage roulades, chickpea curry or leek soup..
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