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Le Pérréon Beaujolais Villages from the wine-growing region of Beaujolais appears in the glass in bright light red. The first nose of Le Pérréon Beaujolais Villages reveals notes of blueberries, blackberries and mulberries. The fruity components of the bouquet are joined by more fruity-balsamic nuances.
This dry red wine from Domaine de la Madone is for people who like it absolutely dry. Le Pérréon Beaujolais Villages already comes very close to this, as it was pressed with just 2 grams of residual sugar. On the palate, the texture of this balanced red wine is wonderfully dense. The fruit acidity of Le Pérréon Beaujolais Villages is wonderfully restrained and makes this wine wonderfully smooth. The finish of this red wine from the wine-growing region of Beaujolais, which is capable of aging, finally inspires with considerable reverberation. The finish is also accompanied by mineral notes of the granite-dominated soils.
Vinification of Le Pérréon Beaujolais Villages from Domaine de la Madone
The basis for the balanced Le Pérréon Beaujolais Villages from Beaujolais are grapes from the Gamay grape variety. The grapes grow under optimal conditions in Beaujolais. The vines here dig their roots deep into soils of granite. After the hand harvest, the grapes are quickly brought to the winery. Here they are selected and carefully crushed. Fermentation follows in concrete at controlled temperatures.
Food recommendation for Domaine de la Madone Le Pérréon Beaujolais Villages
Enjoy this red wine from France best tempered at 15 - 18°C as an accompanying wine to stuffed peppers, spicy curry with lamb or plum jam.
Awards for Le Pérréon Beaujolais Villages from Domaine de la Madone
In addition to a very good price-quality ratio, this red wine from Domaine de la Madone can also boast awards and top ratings beyond 90 points. In detail these are
- James Suckling - 91 points
- Wine Advocate - Robert M. Parker - 92 points
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