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In the glass, the Le Regone Terraforte Fermo of Caleffi offers a bright ruby color. This single varietal Italian wine presents in the glass wonderfully complex notes of blueberry, plum, sour cherry and blackberry. In addition, hints of vanilla and black cherry.
The Caleffi Le Regone Terraforte Fermo presents itself to the wine lover pleasantly dry. This red wine never shows itself coarse or meager, as one might expect from a wine. On the palate, the texture of this balanced red wine is wonderfully velvety, fleshy and dense. The final of this red wine from the wine-growing region of Lombardy finally thrilled with beautiful reverberation. The finish is also accompanied by mineral notes of the clay-dominated soils.
Vinification of Le Regone Terraforte Fermo by Caleffi
The balanced Le Regone Terraforte Fermo from Italy is a single varietal wine, made from the Ancellotta grape variety. In Lombardy, the vines that produce the grapes for this wine grow on soils of clay. After the grape harvest, the grapes are quickly taken to the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, Le Regone Terraforte Fermo can harmonize further for several months on the fine lees.
Supper recommendation for Caleffi Le Regone Terraforte Fermo
Drink this red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to vegetable couscous with beef meatballs, stuffed peppers or boeuf bourguignon.
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