Le Rosé du Beaujolais - Domaine Moillard

Le Rosé du Beaujolais from Domaine Moillard of Burgundy shows a bright ruby color in the wine glass. The first nose of Le Rosé du Beaujolais flatters with notes of lemons, pears and plums. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.

The Domaine Moillard Le Rosé du Beaujolais presents itself pleasantly dry to the wine lover. This rosé wine never appears coarse or meager, as one might expect from a wine in the upper price range. Balanced and complex, this light and crisp rosé wine presents itself on the palate. Finally, the finish of this youthful rosé wine from the Burgundy wine region, more specifically from Beaujolais, is convincing with good reverberation. The finish is also accompanied by mineral facets of the soils dominated by sandstone and slate.

Vinification of Domaine Moillard Le Rosé du Beaujolais

This rosé wine clearly focuses on one grape variety, and that is Gamay. Only the best grapes were harvested for this wonderfully balanced varietal wine from Domaine Moillard. In Burgundy, the vines that produce the grapes for this wine grow on soils of slate and sandstone. The grapes for this rosé wine from France, at the time of optimal ripeness, are harvested particularly quickly and at the coolest possible time of day to preserve their freshness. After the harvest, the grapes are quickly taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, Le Rosé du Beaujolais can continue to harmonize on the fine lees for a few months.

Food recommendation for the Domaine Moillard Le Rosé du Beaujolais

Experience this rosé wine from France best very well chilled at 5 - 7°C as a companion to baked sweet potatoes with feta cheese, pear-lime strudel or elderflower yogurt ice cream with lemon balm.

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