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With the Champagne Lanson Le White Label sec comes a first-class vegan champagne in the wine glass. In this it presents a wonderfully brilliant, light red color. The perlage of this sparkling wine is incredibly fine, elegant and long-lasting in the glass. When swirling the glass, this sparkling wine is characterized by a wonderful brilliance, which makes it dance nimbly in the glass. In the glass, this Champagne from Champagne Lanson offers aromas of apples, nashi pear, acacia, cherry blossom and honeysuckle, complemented by other fruity nuances. Champagne Lanson Le White Label sec delights with its juicy, fruity flavor. It was bottled with a lush 28 grams of residual sugar. As you would naturally expect from a wine, this Frenchman naturally enraptures with the finest balance for all its lushness. Le White Label sec can justifiably be described as exceptionally fruit-forward and velvety, having been vinified with a wonderfully mellow flavor profile. Light-footed and multi-layered, this dense champagne presents itself on the palate. With its moderate fruit acidity, Le White Label sec flatters with a velvety mouthfeel without lacking in juicy liveliness. The finale of this Champagne from the wine-growing region of Champagne, more precisely from Champagne, finally convinces with considerable reverberation.
Vinification of Champagne Lanson Le White Label sec
This elegant champagne from France is pressed vegan from the grape varieties Chardonnay, Pinot Meunier and Pinot Noir. Following the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and gently pressed. Now follows the fermentation of the base wines. After the wine is finished, Le White Label sec is carefully harmonized.
Food recommendation for the Le White Label sec from Champagne Lanson
This French wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to peach-passion fruit dessert, almond milk jelly with lychees or baked apples with yogurt sauce.
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