The organically produced Leithaberg Chardonnay DAC from Weingut Toni Hartl glides into the glass with a bright golden yellow color. After the first swirl, one can perceive a perfect balance in this white wine, as it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. In the glass, this white wine from Weingut Toni Hartl shows aromas of ripe apple, mangoes and apricots, complemented by smoky and honey. The Weingut Toni Hartl Leithaberg Chardonnay DAC presents itself to the wine lover wonderfully dry. This white wine never shows itself coarse or meager, but round and smooth. Balanced and complex, this melting white wine presents itself on the palate. Due to the balanced fruit acidity, the Leithaberg Chardonnay DAC flatters with a velvety feel on the palate, without lacking juicy liveliness. The finish of this youthful white wine from the wine-growing region of Lower Austria finally convinces with considerable reverberation. The finish is also accompanied by mineral facets of the soils dominated by limestone and slate.
Vinification of the winery Toni Hartl Leithaberg Chardonnay DAC
The basis for the balanced Leithaberg Chardonnay DAC from Lower Austria are grapes from the Chardonnay grape variety. The grapes grow under optimal conditions in Lower Austria. The vines here dig their roots deep into soils of limestone and slate. Leithaberg Chardonnay DAC is an Old World wine in the best sense of the word, as this Austrian exudes an extraordinary European charm that clearly underscores the success of Old World wines. The grapes for this white wine from Austria, after ensuring optimal ripeness, are harvested exclusively by hand. After the harvest, the grapes are quickly transferred to the press house. Here they are sorted and carefully ground. Fermentation then takes place in large wood at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the winery Toni Hartl Leithaberg Chardonnay DAC
Experience this organic white wine from Austria ideally well chilled at 8 - 10 ° C as a companion to wok vegetables with fish, spinach gratin with almonds or leek soup.
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