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The Leitz Riesling from the wine-growing region the Rheingau presents itself in the glass in brilliantly shimmering light yellow. The nose of this white wine from the Rheingau enchants with aromas of mirabelle, apricot, vineyard peach and peach. If we trace the aromatics further, yeast plait, brioche and cream candy come into play.
Leitz Riesling can rightfully be described as particularly fruit-forward and velvety, having been vinified with a wonderfully mellow flavor profile. On the tongue, this light-footed white wine is characterized by an incredibly light texture. Due to its vital fruit acidity, the Leitz Riesling presents itself as fantastically fresh and lively on the palate. The final of this youthful white wine from the wine-growing region the Rheingau, more precisely from Geisenheim, finally convinces with good reverberation.
Vinification of the winery Josef Leitz Leitz Riesling
This elegant white wine from Germany is made from the grape variety Riesling. After the harvest, the grapes quickly reach the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Leitz Riesling can continue to harmonize on the fine lees for 3 months.
Food recommendation for the winery Josef Leitz Leitz Riesling
This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to cabbage roulades, leek tortilla or potato pan with salmon.
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