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The Lemberger from the cellar Graf Neipperg from Württemberg offers a brilliant ruby red color in the swirled glass. The first nose of Lemberger reveals of mulberries, black currants and blueberries. The fruity hints of the bouquet are joined by cocoa bean, black tea and toasted barrique.
This dry red wine from Kellerei Graf Neipperg is ideal for wine drinkers who prefer to drink bone dry. On the palate, the texture of this light-bodied red wine is wonderfully silky and fleshy. In the finish, this red wine from the wine-growing region of Württemberg finally delights with good length. Once again, hints of black currant and blueberry show. In the aftertaste, mineral notes of the clay-dominated soils join in.
Vinification of the Graf Neipperg Lemberger Winery
The basis for the elegant Lemberger from Württemberg are grapes from the Lemberger grape variety. In Württemberg, the vines that produce the grapes for this wine grow on soils made of clay. After the grape harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully crushed. Then fermentation takes place in the at controlled temperatures. At its end .
Food recommendation for the winery Graf Neipperg Lemberger
This red wine from Germany is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to spaghetti with caper-tomato sauce, roasted calf's liver with apples, onions and balsamic vinegar sauce or braised chicken in red wine.
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