The Lemberger Rosé from the wine-growing region of Württemberg offers itself in the glass in brilliantly shimmering purple, light red, strawberry pink. The Weingut Alexander Heinrich Lemberger Rosé presents itself to the wine connoisseur wonderfully dry. This rosé wine never appears coarse or meager, as one might expect from a wine in the upper price range. On the palate, the texture of this light-footed rosé wine is wonderfully light. With its incisive fruit acidity, Lemberger Rosé reveals itself to be impressively fresh and lively on the palate. The final of this youthful rosé wine from the wine-growing region of Württemberg finally captivates with good reverberation.
Vinification of the wine estate Alexander Heinrich Lemberger Rosé
The basis for the elegant Lemberger Rosé from Württemberg are grapes from the Lemberger grape variety. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled. After the wine is finished, the Lemberger Rosé is carefully harmonized.
Food recommendation for the Lemberger Rosé from Weingut Alexander Heinrich
This rosé wine from Germany is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to cabbage roulades, pasta with sausage dumplings or spaghetti with caper and tomato sauce.
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