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The Lemberger of Weingut Graf Neipperg from Württemberg reveals a brilliant ruby red color in the glass. this German red also shows a transition to garnet red. The first nose of Lemberger presents of blueberries, blackberries and mulberries. The fruity components of the bouquet are joined by vanilla, cocoa bean and gingerbread spice.
The Weingut Graf Neipperg Lemberger presents itself to the wine connoisseur wonderfully dry. This red wine never appears coarse or meager, as one might expect from a wine in the high quality wine range. On the tongue, this light-bodied red wine is characterized by an incredibly fleshy and silky texture. Finally, the finale of this red wine from the wine-growing region of Württemberg, which is capable of aging, impresses with good reverberation.
Vinification of the Graf Neipperg Lemberger Winery
The basis for the elegant Lemberger from Württemberg are grapes from the Lemberger grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows at controlled temperatures. The vinification is followed by maturation.
Food recommendation for the winery Graf Neipperg Lemberger
Experience this red wine from Germany ideally tempered at 15 - 18 ° C as an accompanying wine to stuffed peppers, goose breast with ginger red cabbage and marjoram or chickpea curry.
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