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The Syrah-Cinsault Rosé from the wine-growing region of the Languedoc reveals itself in the glass in bright strawberry-pink. In the glass, this rosé wine from Domaine de Belle Mare offers aromas of plums, morello cherries, plums and black cherries, complemented by black tea, juniper and dark chocolate. On the palate, Domaine de Belle Mare's Syrah-Cinsault Rosé starts pleasantly aromatic, fruit-driven and balanced. On the palate, the texture of this balanced rosé wine is wonderfully light and melting. The final of this youthful rosé wine from the Languedoc wine region finally thrills with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by sand and clay.
Vinification of the Syrah-Cinsault Rosé from Domaine de Belle Mare
The basis for the balanced Syrah-Cinsault Rosé from the Languedoc are grapes from the grape varieties Cinsault and Syrah. The grapes grow close to the rivers in the Languedoc. The vines here dig their roots deep into soils of clay and sand. Due to the balancing influence of the nearbyriver, the grapes ripen more slowly and more aromatic partiality. After the manual harvest, the grapes are immediately transferred to the press house. Here they are selected and carefully broken up. Fermentation then takes place at controlled temperatures. The fermentation is followed by aging .
Food pairing for the Syrah-Cinsault Rosé from Domaine de Belle Mare
Drink this rosé wine from France ideally well chilled at 8 - 10°C as an accompanying wine to spaghetti with yogurt-mint pesto, fruity endive salad or roasted trout with ginger pear.
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